Menu

Starters

Rustic garlic bread

Warm sourdough loaf with a generous side of whipped herb butter.

$12.00
Maple glazed brussels

Crispy roasted brussels sprouts glazed with maple syrup, topped with toasted almonds and a hint of chili.

$14.00
Pan-seared golden halloumi

Thick-cut halloumi cheese, seared until golden, served with a drizzle of local honey and fresh mint.

$15.00
Firecracker shrimp

Crispy breaded shrimp tossed in a spicy chili-lime aioli, garnished with spring onions.

$18.00

Mains

The big smoke burger

Juicy Angus beef patty, smoked cheddar, sweet caramelized onions, and chipotle mayo on a toasted brioche bun. Served with salted fries.

$22.00
Midnight pasta vongole

Squid ink linguine tossed in a creamy garlic and white wine sauce with fresh clams and a touch of parsley.

$26.00
Slow-roasted tuscan herb chicken

Half chicken marinated in rosemary and garlic, roasted until tender with a crispy skin. Served with roasted root vegetables and a rosemary jus.

$29.00
Pan-seared ocean snapper

Crispy skin snapper fillet served over a creamy lemon-basil risotto with freshly grilled asparagus.

$36.00
Braised beef short rib

Fall-off-the-bone beef short rib braised for six hours in a rich red wine reduction, served over creamy parmesan polenta.

$38.00
Pan-seared duck breast

Tender duck breast with a perfectly rendered crispy skin, served with a cherry reduction sauce, wild rice pilaf, and haricots verts.

$35.00
Cider-brined pork chop

A thick-cut pork chop brined in apple cider, pan-seared and served with a Calvados cream sauce and sweet potato purée.

$32.00
Wild mushroom risotto

Creamy Arborio rice slow-cooked with a medley of wild mushrooms, parmesan cheese, white wine, and a hint of truffle oil.

$24.00

Desserts

Chocolate lava cake

A decadent dark chocolate cake with a warm, molten chocolate center, served with a scoop of vanilla bean ice cream.

$14.00
Vanilla bean panna cotta

A silky, creamy panna cotta infused with real vanilla bean, topped with a vibrant, house-made berry compote.

$12.00
Classic crème brûlée

Rich vanilla custard with a perfectly torched, crisp caramelized sugar crust.

$13.00
New York cheesecake

A rich and creamy classic cheesecake with a graham cracker crust, served with a drizzle of strawberry coulis.

$13.00

Drinks

Spiced chai latte

Steamed milk, fragrant black tea, infused with cinnamon, cardamom, and star anise.

$6.00
Cucumber mint sparkler

A refreshing mix of fresh cucumber juice, muddled mint, and soda water.

$8.00
Sunset sangria

Our signature red wine sangria with orange liqueur, fresh fruits, and a splash of ginger ale.

$15.00
Citrus-infused sparkling water

Refreshing sparkling water infused with zesty lemon and lime, garnished with fresh mint leaves.

$3.00

Menu

Starters

Rustic garlic bread

Warm sourdough loaf with a generous side of whipped herb butter.

$12.00
Maple glazed brussels

Crispy roasted brussels sprouts glazed with maple syrup, topped with toasted almonds and a hint of chili.

$14.00
Pan-seared golden halloumi

Thick-cut halloumi cheese, seared until golden, served with a drizzle of local honey and fresh mint.

$15.00
Firecracker shrimp

Crispy breaded shrimp tossed in a spicy chili-lime aioli, garnished with spring onions.

$18.00

Mains

The big smoke burger

Juicy Angus beef patty, smoked cheddar, sweet caramelized onions, and chipotle mayo on a toasted brioche bun. Served with salted fries.

$22.00
Midnight pasta vongole

Squid ink linguine tossed in a creamy garlic and white wine sauce with fresh clams and a touch of parsley.

$26.00
Slow-roasted tuscan herb chicken

Half chicken marinated in rosemary and garlic, roasted until tender with a crispy skin. Served with roasted root vegetables and a rosemary jus.

$29.00

Desserts

Chocolate lava cake

A decadent dark chocolate cake with a warm, molten chocolate center, served with a scoop of vanilla bean ice cream.

$14.00
Vanilla bean panna cotta

A silky, creamy panna cotta infused with real vanilla bean, topped with a vibrant, house-made berry compote.

$12.00
Classic crème brûlée

Rich vanilla custard with a perfectly torched, crisp caramelized sugar crust.

$13.00